Hyeongje Jjampong is a Chinese restaurant in Seoul serving jjajangmyeon, jjampong, and tangsuyuk. Its jjampong gets its heat from peppers rather than capsaicin, and the distinctive nokdu jjajangmyeon stands out. Most dishes arrive within five minutes, and two fried dumplings per person are served complimentary. The dinner jjampong contains squid and onion cooked for a long time.