Pungmun Gogijip serves aged pork collar, samgyeopsal (pork belly), and pork jowl in Seoul. It serves Iberico pork collar with pajeol-im, cooked on a heated stone. Staff grill all the meat, so diners can try aged pork collar, samgyeopsal (pork belly), and pork jowl one at a time. The other meal dishes are salty and sweet.