Wandosan Hoe Pojangmacha Songpa Direct Branch is a pojangmacha-style hoe restaurant in Songridan-gil near Seokchon Station, selling hoe and seafood from Wando. It serves yellowtail, domi, rockfish (ureok), and flounder hoe, along with mulhoe, salmon rice bowls, and maeuntang, and kodari jjim comes as a service item. Around 6 p.m., customers can wait outside and then move to the heated interior to continue waiting, and alcohol and drinks are taken directly from a self-service bar. During yellowtail season in the evening, the wait runs 20 to 30 minutes or longer.