Myeongga Wanggalbi Haejangguk Memil Makguksu

Myeonggawang Galbi Haejang-guk Memil Makguksu is a restaurant in Busan that serves wang galbi haejang-guk and memil makguksu. The mul makguksu is eaten with mustard added, and mixing in the seasoning turns the cool, tangy broth slightly spicy and sweet. The wang galbi haejang-guk contains galbi boiled until the meat falls off the bone at a touch of chopsticks, along with ugeoji, while the galbitang comes with siregi. The haejang-guk broth is served with a sharp, spicy taste.