The Last Pig

Jukrim Sutbul Dwaeji Gui is a grill restaurant near Geumnyeonsan Station in Busan that cooks aged Korean pork and Iberico cuts over charcoal. The Iberico pluma, abanico, and flank are grilled over Jirisan oak white charcoal, alongside aged saeng samgyeopsal (pork belly) and pork collar, with chadol doenjang sulbap and kimchi stew on the side. Staff grill the meat from start to finish, and the space has baby chairs and wide seating. Meal and dessert options continue with kimchi-mari noodles, bibim noodles, and barley nurungji tang.