Sancaega is a restaurant about 500 metres on foot from Gaori Station, serving gondre solbap set meals, sanchae bibimbap, and jeyuk bokkeum. The set meal pairs stone-pot rice with several seasoned herb dishes, ssam vegetables, grilled fish, and doenjang jjigae. Samgyeopsal can also be ordered with seasoned herbs and eaten as ssam. Tables fill up before noon, with customers arriving early.