Bando Sikdang

Bando Sikdang is a Chinese restaurant in Taean-gun that has been operating for 30 to 40 years, serving yuk jjamppong and bokkeum bap near the Taean-gun Office downtown area. The yuk jjamppong uses pork, kimchi, and egg in a broth that sits between kimchi soup and jjamppong, with chewy noodles. The interior and exterior were recently renovated, and food comes out quickly. Do not expect the smoky wok flavor typical of standard jjamppong.