TEN - MASA

TEN - MASA is a basement kaiseki restaurant in Kamimeguro, a 5- to 10-minute walk from Naka-Meguro Station. The tempura uses a single thin coating of batter and seasonal ingredients such as sea urchin, shrimp, mushrooms, and corn. At the counter, the chef fries the tempura in front of diners, and there is also a private room that seats up to four people. The course includes a large proportion of dishes other than tempura, so it does not suit people who want to eat mostly tempura.