Unagi Kawasei

This unagi restaurant in Tokyo sits near Idabashi Station and Tokyo Daijingu, serving freshwater eel. Cooking begins after the order is placed, and the soft eel is laid over rice with a light tare. Unaju takes about 40 minutes to arrive, so a reservation must be made in advance to match the reserved time. Side dishes are also cooked one by one after ordering, so ordering many items makes the wait longer.