Yakiniku Miyabi

Yakiniku Miyabi is a yakiniku restaurant in Roppongi, Tokyo, where diners grill rare cuts of A5 Japanese Black beef. It is a seven-minute walk from Roppongi Station, and the restaurant buys whole cattle and serves ten cuts by part, grilled on a Fujisan lava plate. The daipan rosu grilled shabu is cooked by staff and served with egg yolk sauce and white rice, and the course includes naengmyeon and gelato. Many of the cuts are fatty, so the meal can feel rich.