OBU CAFE

OBU CAFE is a second-floor cafe in Kyoto that also serves meal dishes such as seafood udon and pasta. The seafood udon is eaten by dipping the noodles in a seafood consommé, which has a slightly spicy doenjang flavor. Orders are one menu item per person, and despite the cafe name, regular meals are available. The pasta has too little sauce, the noodles are clumped and hard, and the portion is small.