Taehwagang Sutbul Jangeo Gui is a saltwater eel charcoal grill restaurant on the banks of the Taehwagang in Ulsan. The raw eel is served without a pre-grill, then dipped in spicy or soy sauce and grilled again. Parking is available in front of the shop and in the lot beside it, and maeuntang and eel chueotang can be ordered as well. The eel portions are small, so two people need two small orders to eat their fill.