Jeonghee Jeonju Hanok Village Branch

Jeonghee Jeonju Hanok Village Branch serves fusion Korean food in the middle of Jeonju Hanok Village. The menu adds Western twists to traditional ingredients, including shrimp gamja-jeon, gamtae tartare, gang-doenjang kale ssam-bap, and blueberry makgeolli. Through the full-length windows, tiled walls and pine trees are visible. A kids' menu is available, along with dishes that depart from familiar Korean food, such as dak-jeon and gosari cream sujebi (hand-torn dough soup).