Ojisang Nokaeru is a small izakaya near Mokdong Station in Seoul that serves sashimi and fried dishes as anju. The sashimi has a savory aged flavor, the bungjang-eo twigim is mild without a fishy smell, and yakisoba can be ordered as well. With two tables and a bar seating around six, the space holds about thirteen people at most, so reserving before going is better. The narrow interior does not suit group visits.