Daenak Sikdang

Daelak Sikdang is a restaurant in Seoul that serves daechang deopbap and gopdori tang. Its representative dishes are daechang deopbap, daechang (beef large intestine) glazed with teriyaki sauce and served with egg yolk, shredded onion, musun, and cheongyang chili, and gopdori tang, which comes with two bowls of rice. The store is small, so it cannot seat many groups, and a wait gets long at lunch and on weekday evenings. Daechang deopbap becomes greasy if you keep eating it because of the galbi seasoning and the fat.