Morak Garden

Morak Garden is a fusion Korean restaurant in Seolleung, Seoul, serving dishes that build on Korean cooking with Western elements. Its signature dish is udae galbi jjim, and sides such as gamja myeon and deulkkae cream sujebi (hand-torn dough soup) can be ordered alongside it. The interior is arranged like a garden, with attention given to lighting and plating. The udae galbi is served cooked until tender.