Myeongdong Kalguksu Yeoksamjeom serves kalguksu (knife-cut noodles) in beef-bone broth and handmade wang mandu (king dumplings) in Yeoksam. The mandu kalguksu comes with two wang mandu, and kimchi can be taken from the jar on the table. The handmade wang mandu are made each morning, and a small serving of rice is provided on request. The food is ordinary in taste.