Sokcho Ojingeo Eosijang Yeoksamjeom is a hoe (raw fish) restaurant near Yeoksam Station in Seoul. Its main dishes are ojingeo hoe and gapojingeo mulhoe, and it also serves sannakji and maeuntang (spicy fish stew). The dining area is spacious and comfortable, making it suitable for group meals. The second floor is quiet, and the venue also has outdoor seating.