Bonghyejane Kitchen Times Square Branch

Bonghyejane Jubang Times Square is a Korean restaurant on the basement first floor of Times Square in Yeongdeungpo, Seoul, serving nakji bokkeum and nakji deopbap. The chewy octopus is cooked over flame and served with rice, bean sprouts, and chik kkeori, and diners mix in the sesame oil provided at the table. Each table has a kiosk, and the nakji deopbap set meal comes with a mushroom and perilla seed soup. The base level is spicy, so those who cannot handle spicy food should order the mild version.