Chicken Hollik is a fried chicken restaurant in Mullae-dong, Seoul, that serves old-style fried chicken. The chicken has a thin batter, a crisp skin, and moist meat, and it comes with a spicy, refreshing odeng soup. The shop fries only 50 chickens a day, and orders can be placed and picked up as legs, wings, or a combination of legs and wings. The chickens are on the small side, so the portions are small.