Daehanok Seolleongtang is a 50-year-old restaurant in Yeongdeungpo-gu, Seoul, about a 10-minute walk from Yeongdeungpo Station Exit 5, serving soggori suyuk, kkoritang, and seolleongtang. The signature kkorisuyuk comes with chive muchim dressed in soy sauce, and the remaining sauce is mixed with somyeon. On a weekday around 5 p.m. there was no wait, and the restaurant has both table and floor seating. Kkorijjim arrives in under two minutes after ordering, and the small space gets busy when many customers are present.