Daemunjeom

Daemunjeom is a Chinese restaurant in the Yeongdeungpo food alley near Yeongdeungpo Market, serving ohyang jangyuk, ohyang jokbal, and mandu. It offers mul mandu and gun mandu rather than jajangmyeon or jjamppong, and the ohyang jangyuk is chilled pork eaten with cucumber and garlic. Opened in 1968, it was selected as a Baengnyeon Gage and comes with egg seaweed soup. The ohyang jangyuk uses the satae cut, so the meat is on the dry side.