Haedamchon is a restaurant in Seoul serving monkfish jjim and seafood stew. The regular-spice seafood jjim is slightly spicy, and algoni can be added to the monkfish jjim. The food arrives within 15 minutes of ordering, and the stew has a mild taste with memil jeonbyeong served alongside it. A small monkfish jjim with algoni is enough for two people.