Igojip Jjukkumi Main Branch in Seoul serves jjukkumi bokkeum and jjussam. The jjukkumi and cold samgyeopsal are stir-fried in a spicy sauce, and the meal finishes with fried rice or cheese added to the pan. Arriving around 6:20 on a Friday evening meant a wait of about 40 minutes. Fried squid and miyeokguk come out by default, and the spice level cannot be adjusted.