Jokbal Shin Seonsaeng Yeongdeungpo Branch

Jokbal Shinseonsaeng Yeongdeungpo Branch is in Yeongdeungpo, Seoul, and serves jokbal and bossam cooked over charcoal. The jokbal is tender, with a crisp exterior and a moist interior. Sundubu and jjamppong sundubu come out alongside as spicy side dishes. The bossam can be dry.