Jomarubbyeodagwi is a 24-hour restaurant in Seoul that serves gamjatang, pork bone and potato stew, along with bbyeodaejang-guk and bone jjim. The gamjatang is boiled with hand-prepared meat and broth, giving the soup a rich flavor, and ordering a jeongol comes with a bottle of a beverage or alcohol. The restaurant has a parking lot, and after a meal you can have ice cream for dessert while broth is poured in during boiling. Portions are on the small side.