Nangpung

Nangpung is a restaurant near Dangsan Station in Seoul that serves kimchi stew, kimchi jjim, and kimchi samgyeopsal (pork belly). The kimchi stew is made with whole blocks of pork, and customers often order egg rolls alongside it. The small portion serves two to three people, and the stew is boiled a few more minutes after the meat is cut. Rice must be ordered separately.