Seokam Saeng Sogeum Gui Yeongdeungpo Branch

Seokam Saeng Sogeum Gui Yeongdeungpo is a meat restaurant in Yeongdeungpo, Seoul, where samgyeopsal is grilled on a stone plate. The meat is eaten with kimchi, and the meal is finished with stone-plate jjapageti. The restaurant is full even on weekdays and a wait is common, so arriving early helps. The staff grill the meat briefly at the start, and after that diners grill it themselves.