Kim Honggeun Sigol Kaljebi is a kaljebi restaurant in Dangsan-dong 1-ga, Yeongdeungpo-gu, Seoul, serving kalguksu and sujebi together. The broth is a clear, rich anchovy broth, served with house-made yeolmu kimchi and barley rice. At lunchtime the small space fills up, so customers take a waiting number and wait. Portions are noticeably smaller than they used to be.