Sinpung Eosijang in Seoul serves hoe and hoe jeongsik with large yellowtail, flounder, sea bream, and sea bass. The main hoe is cut to a medium thickness and served with sseukkidasi, and takeout and delivery orders include mulhoe vegetables and sushi rice. The restaurant is split across the first and second floors, and the maeuntang comes with sujebi on top. The portions of hoe are generous and the taste is decent.