Tokyo Lab

Tokyo Rabo is a small izakaya in the alleys of Mullae Changjakchon in Seoul that serves Kanto-style sukiyaki. The dish is cooked slowly at the table with meat, cabbage, mushrooms, ssukgat, tofu, and noodles. Sukiyaki is ordered in portions for one, two, or three people, and additional vegetables or meat can be added. Because the portions are small, diners order more portions than the number of people when eating it as a meal.