Wangko Deunggalbi in Seoul specializes in charcoal-grilled deunggalbi. The menu includes spicy and salted deunggalbi, pork skin, and sundubu (soft tofu stew). The basic-flavor deunggalbi is moderately spicy. Sundubu (soft tofu stew) is served as a complimentary dish, and the interior can be extremely hot.