Yuksujeong Yeongdeungpo Station Main Branch is a Korean restaurant serving kkori jjim and jeongsuyuk jeongol. The jeongol is made with a broth of medicinal herbs and contains tail, arongsatae, and sseuji, with myeongi namul, perilla leaf, and kimchi served as basic side dishes. The dining room is large, with a coat storage area in front of the counter, and orders are placed through a table order system. Noise levels are high enough that conversation during the meal is difficult.