Taejongdae Jagal Madang is a seafood restaurant district in Busan where shellfish grill houses facing the sea line a left-side alley. The grilled shellfish comes with scallops, and the meal includes shrimp and abalone butter-grill and tteokbokki with pen shell meat. At sunset you can see the sun go down over the water, and after the meal the remaining scallop seasoning is used to make fried rice. The portions of grilled shellfish are not large, and the prices are a burden.