Jeonggane Soyang Gopchang

Jeonggane Soyang Gopchang in Busan grills yang gopchang and soyang gopchang at the table. A typical meal finishes with gopchang jeongol and doenjang jjigae after the gopchang. Staff grill the meat for each table, and the restaurant draws enough customers on weekday evenings that weekends bring a wait. The parking lot is small, so large cars have trouble entering.