Lant Yeonnam

Rangteu Yeonnam is a fusion European restaurant in Seoul that combines pasta, gnocchi and risotto with Korean ingredients. It sits directly in front of Hongdae Station Exit 3, and its signature dishes include gochujang cream gnocchi, myeolchi-jeot pasta and sous-vide samgyeop steak. The dining room is built with full-height windows and white-toned planters, giving it good natural light and a structure that photographs well. Menbosha and olive bacon baby potato fries are served as side dishes.