Gyeongsune Saengseon Doma

Gyeongsune Saengseon Domak is a seafood restaurant in Busan that serves hoe (raw fish) and seafood dishes. Its sets include eel sashimi with futomaki, and the seasonal assorted hoe set comes with both a raw fish platter and a seafood platter. The raw fish in the seasonal assorted hoe set is six kinds, including salmon, flounder, and rockfish (ureok), while the seafood platter holds five items: oysters, turban shell, octopus, abalone, and sea squirt. The food comes out quickly, and the large, comfortable space suits three people drinking dokuri, soju, or beer alongside the meal.