Manseong Hoejip

Mansung Hoetjip in Busan serves assorted hoe of flounder and flatfish, along with gazami mulhoe. The skidashi is refilled continuously, and the maeuntang is boiled with fish bones. Several table-style rooms are separated from the hall for group gatherings, and private rooms are available. The flounder miyeokguk has a traditional taste, and the maeuntang is spicy.