Dol Octopus Sanghoe

Dolmungeo Sanghoe is a seafood restaurant on Yeosu's Nangman Pocha Street selling dolmungeo samhap and seafood ramyeon. Diners stir-fry octopus, abalone, shrimp, samgyeopsal and gatkimchi in butter, then finish with fried rice or octopus ramyeon. The main building and annex have second-floor seats facing the sea, and after ordering, customers cook and stir the ingredients themselves following written instructions. The gatkimchi and seasoning are strong and cover the taste of the seafood.