Wangse Sutdaeya Naengmyeon

Wangsesuddaeya Naengmyeon is in the basement of the Shinsong Center Building in Yeouido, Seoul, and serves large, thick pork cutlets made in house. The wang donkkaseu is very large and comes in an old-style Korean-Western format. The cutlet is served with a bean sprout and kimchi soup, and the cheese cutlet arrives straight from frying. The seating area is cramped and tends to be hot.