Chadol Jjamppong is a Chinese restaurant in Seoul that specializes in jjamppong made with a broth boiled from chadolbagi. The Chadol Jjamppong is served with noodles and crisp cheonggyeongchae in a clear, light broth. The interior has the feel of an old Chinese restaurant and was in the middle of being reworked. The amount of chadolbagi is on the small side.