Cheongnyeon Dabang Sinyongsan Station Branch is a tteokbokki restaurant in a commercial building connected to Sinyongsan Station in Seoul, serving tongkeun ojjang tteokbokki and chadol tteokbokki. The tongkeun ojjang tteokbokki comes with a whole fried squid, long wheat tteok, ramyeon noodles, and yaki mandu, and is kept boiling on an induction cooktop at the table. At lunchtime the table turnover is slow, so customers have to wait, and french fries and bokkeumbap can be ordered as additions. Staff service is uncomfortable.