Do-on Seoul Station Branch is a Korean restaurant near Seoul Station that serves sotbap, including mudeom daegu sotbap. The signature dish comes with cod, braised radish, and freshly cooked rice, and nurungji is also available. At meal times there can be a wait, with seating for waiting on the second floor inside, and the rice is scooped from a hot pot. The small rice bowls used for scooping are a drawback.