Gwak Daeri Kkomjangeo

Gwak Daeri Kkomjangeo sits in front of Yongmun Market in Seoul. It grills salt-seasoned and marinated kkomjangeo over charcoal, and also serves boneless chicken feet and galmaegisal. The kkomjangeo is par-grilled, then reheated at the table to eat right away, with side dishes such as lettuce, perilla leaf, and chive muchim. The first order must be at least two portions of a single menu item.