Ongijung Yongsan I’Park Mall is a tempura rice bowl restaurant on the fourth floor of Yongsan I’Park Mall’s Taste Park in Seoul. Its signature dish is tendon topped with eel and shrimp tempura, and it also serves steki tendon and udon. During mealtimes, you may wait around 30 minutes, and orders are placed only through a QR code at the table. The tempura can feel greasy as you eat, and the portions are on the small side.