Taka

Taka is a Japanese restaurant in the Mondrian Hotel in Yongsan-gu, Seoul, serving seasonal Japanese courses centered on sukiyaki. The sukiyaki arrives as a savory main course, and the meal ends with green tea bingsu. The interior is modern, and the space is used for meals with parents and for group gatherings. Because the course includes many dishes, diners may be full before the sukiyaki is served.