Bun cha chaoba is a local restaurant near Han Market in Da Nang that serves one dish: bun cha. Grilled meat is placed in a sweet-and-sour broth with noodles and vegetables, and fried dumplings called nem come on the side. Meat is grilled over charcoal at the entrance, and noodles and vegetables are set on the table once you sit down. The restaurant has no air conditioning, so it can be uncomfortable in hot weather.