Domenica Napoli Pizza

Domenica Napoli Pizza is an Italian restaurant in Tay Ho, Hanoi, serving wood-fired pizza and pasta. Its menu includes Margherita pizza, tiramisu, and pastas such as vongole and aglio e olio, with the pizza baked in a wood-fired oven on a thin, chewy dough. The pizza dough stays firm through the end of the meal, and coconut ice cream is served after dining. The pasta portions are smaller than the pizzas, and the noodles are not consistently cooked.