Honke Shibato

Shibatou Unagi Donburi sits three to five minutes from Yodoyabashi Station in Osaka and serves freshwater eel over rice at a restaurant with a 300-year history. The unagi donburi includes eel layered between the rice as well, and the menu also covers simmered eel innards and eel rolled omelette. Waiting before the meal and the time until food arrives both run long. A record shows entering at 6:30 p.m. with no wait.