Sushi Nakagawa

Sushi Nakagang is an omakase sushi restaurant in Kitashinchi, Osaka, near Yotsubashi-suji. The course moves from appetizers to sashimi to sushi, starting with vegetables such as carrot and ending with a bowl of uni, salmon roe, and crab over rice alongside red miso soup. The chef explains each ingredient and whether soy sauce is used in English while serving the dishes one by one. The course reflects the chef's attention to the food, the plates, and the presentation.